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Pure All Natural Vermont Maple Syrup
Our Pure Vermont Maple Syrup is tapped from the Sugar Maple trees on our farm in Charlotte, Vermont. After the sap is heated it is then bottled and delivered to you in easy to pour, recyclable jugs. Your pancakes, waffles, French toast, cereals, ice cream, and baked goods just aren't the same without it. There is nothing that beats the taste of our Pure Vermont Maple Syrup.
First, choose between half pint, pint, quart, half gallon, and gallon jugs of maple syrup. Then pick which grade of maple syrup that best suits your taste. Enjoy!
Golden with Delicate Taste (Vermont Fancy)
Light, golden color with a mild, delicate taste. Excellent as a table syrup or over ice cream or yogurt.
Amber with Rich Taste
A light amber color and full bodied flavor, this class of syrup is the product of choice for consumers who desire the classic maple syrup flavor.
Dark with Robust Taste
A dark amber color with a more pronounced maple flavor, this class will satisfy those consumers who desire the strong flavors of what has been known as Grade B.
Very Dark with Strong Taste
The darkest grade with a strong flavor that translates well to cooking, where the maple flavor will carry through to the finished dish.
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