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Nutritional Information

Maple syrup, the delicate nectar derived entirely from the sap of Sugar Maple trees, is mother natureís original, pure sweetener. Unlike many syrups and sweeteners, it is completely additive free, and while it contains no preservatives, no fat, and no cholesterol, it does contain a wealth of antioxidants which are known to support our immune systems, keep free radicals in check, lower blood pressure and help prevent cancer among other things.

Maple syrup is also high in minerals like calcium, potassium, manganese and iron. It is higher is mineral content and lower in calories than honey and contains vitamins B2, B5, B6, niacin, biotin an folic acid, all of which add to maple syrupís nutritional profile and renders it a great source of energy. Letís not forget that its range of flavors from golden to robust are uniquely sweet, satisfying and naturally delicious, so enjoy!




Nutritional Information